Skip to main content
Epicurious
Bon Appétit

Tomatoes and Blue Cheese

By The Bon Appétit Test Kitchen

4.1

(28)

Image may contain Food Dish Meal Bowl and Plant
Tomatoes and Blue CheeseZach DeSart

This tangy cheese makes friends with sweet summer tomatoes.

Ingredients

Tomatoes
Blue-cheese dressing
Snipped chives
Cracked pepper

Preparation

  1. Cut tomatoes into thick wedges and serve with your favorite homemade blue-cheese dressing, some snipped chives, and plenty of cracked pepper.

TagsTomatoVegetableChiveHerbs & SpicesSideLunchDinnerBrunchGluten FreeNut FreeVegetarianQuickEasyWeeknight Meals30 Minutes or LessNo-CookBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Chickpea Tachin With Herb Salad
The golden, crunchy corners are worth fighting over.
Baked Cheddar and Leek Pasta
Not stuffed shells. But not not stuffed shells either.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Broccoli Confetti Rice
A veg-forward main or gets-along-with-everyone side.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.