Ingredients
1/2 cup sugar
1 cup sour cream
1/2 teaspoon vanilla
Preparation
Combine ingredients and put on top of cake; return to oven for 10 minutes.
This isn’t competing with a brownie. It’s in a class of its own.
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
Fall dreams are made of this. Who are we to disagree?
Canned pumpkin, you shouldn’t have!
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
This picadillo-inspired topping would taste good on a shoe.
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