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Bon Appétit

Tropical Fruit Salsa with Jalapeño and Bell Peppers

By Laura Van Dyke

4.9

(10)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes about 4 cups

Ingredients

1 red bell pepper, seeded, diced
1 yellow bell pepper, seeded, diced
3/4 cups 1/2-inch pieces peeled papaya
3/4 cups 1/2-inch pieces peeled pineapple
1/2 medium-size red onion, diced
2 1/2 tablespoons fresh lime juice
2 tablespoons jalapeño jelly or 1 tablespoon sugar
2 tablespoons vegetable oil
1 medium jalapeño chili, seeded, minced
1 tablespoon minced fresh cilantro
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