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Bon Appétit

Turkey and Zucchini Meat Loaf

4.1

(127)

The peach and mustard glaze gives this dish a sweet-tart flavor.

Recipe information

  • Yield

    Serves 8

Ingredients

1 1/4 pounds ground turkey
1 cup coarsely grated zucchini
3/4 cup finely chopped onion
1/2 cup dry seasoned breadcrumbs
1/4 cup chopped fresh parsley
1 large egg
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/4 cup peach preserves
4 teaspoons Dijon mustard

Preparation

  1. Step 1

    Preheat oven to 350°F. Combine first 9 ingredients in large bowl and mix well. Shape mixture on rimmed baking sheet into 8 x 4 x 2-inch loaf. Bake meat loaf 45 minutes. Remove from oven. Stir preserves and mustard in small bowl to blend. Spread glaze over top of meat loaf. Return to oven; bake until thermometer inserted into center registers 165°F, about 20 minutes longer.

  2. Step 2

    Transfer meat loaf to platter. Cut crosswise into slices and serve.

TagsMeatloafAmericanGround TurkeyTurkeyPoultryZucchiniSquashVegetableMainDinnerNut FreeDairy FreeOven BakeBon Appétit
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