Skip to main content
Epicurious

Turkey Roll-Ups with Blueberry Salsa

By Jennifer Iserloh

4.7

(15)

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1/2 cup reduced-fat mayonnaise
2 teaspoons curry powder
1 pint blueberries
1 jalapeño pepper, seeded and chopped
1 Kiwifruit, peeled and diced
Juice of 1 lime
1/4 red onion, finely chopped
1/2 teaspoon salt
8 butter lettuce leaves
4 slices deli turkey

Preparation

  1. Combine mayonnaise and curry powder in a bowl. Place blueberries, jalapeño, kiwifruit, lime juice, red onion and salt in bowl; stir to combine. Top each of lettuce leaves with 1 tablespoon mayo mixture, 1/2 slice deli turkey and 1 tablespoon plus 1 1/2 teaspoon blueberry salsa. Roll up to serve.

Nutrition Per Serving

Per serving: 145 calories
5.5 g fat
0.1 g saturated
22.3 g carbohydrates
3.5 g fiber
5.4 g protein
#### Nutritional analysis provided by Self
TagsWrapBlueberryBerryFruitTurkeyPoultryKiwiLettuceLeafy GreensVegetableLunchNut FreeQuickEasyNo-Cook
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like potato pea chowder and green goddess grain bowls.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Broken Lasagna Noodle Soup With Spinach
This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Kimchi Tuna Melts
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.