Here's the archetypal cocoa, topped with marshmallows and made even better by the addition of bittersweet chocolate.
Recipe information
Yield
<p>Makes 4 Servings</p>
Ingredients
4 cups milk
1/4 cup unsweetened cocoa powder
1/4 cup sugar
4 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
Pinch of salt
Miniature marshmallows
Preparation
Bring milk, cocoa powder and sugar to simmer in heavy large saucepan over medium-high heat, whisking frequently. Add chocolate; whisk until melted and smooth. Add salt; bring to simmer, whisking constantly until frothy. Ladle into 4 mugs. Sprinkle with marshmallows.
