This milkshake is so simple but so incredibly amazing and rich. I put this on the menu at Bobby’s Burger Palace and I have one every time I am there.
Recipe information
Yield
Makes one 16-ounce milkshake or two 8-ounce milkshakes
Ingredients
1/4 cup whole milk
1/3 cup cream of coconut, such as Coco López
11 ounces premium vanilla ice cream (about 1 3/4 packed cups)
Toasted dried shredded sweetened coconut, for garnish (optional)
Preparation
Step 1
Combine the milk and cream of coconut in a blender and blend for 5 seconds. Add the ice cream and blend until smooth, about 10 seconds. Serve immediately, garnished with toasted coconut, if desired.
PIŇA COLADA MILKSHAKE:
Step 2
Add 1/4 cup chopped fresh pineapple and 1 ounce (2 tablespoons) dark rum or coconut rum when you blend together the milk and cream of coconut.
