Name: Vermouth Cassis
Yield: Serves 1.
Ingredients: 3 ounces dry vermouth; 1 ounce crème de cassis; 2 or 3 ice cubes; Club soda

Recipe information

Ingredients

3 ounces dry vermouth

1 ounce crème de cassis

2 or 3 ice cubes

Club soda

Pour the vermouth and crème de cassis into an Old-fashioned glass, whiskey sour glass or 8-ounce wineglass. Add ice cubes and fill with club soda.

A fancy-feeling dish that comes together in 20 minutes.

Canned purée delivers rich body and deep flavor, without the nonna-level cook time.

Cut steak into cubes and suddenly it transforms into a quick-cooking protein.

Sticky-sweet mall-style bourbon chicken gets a fall makeover.

This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.

Fall dreams are made of this. Who are we to disagree?

This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.

The umami-packed pasta you'll be making all season long.