Vietnamese food is perhaps my favorite of all the cuisines in the world, and I would eat it every single night if I could. At the start of every Vietnamese meal, I order a Vietnamese coffee. A glass with a sweet dose of condensed milk is brought to the table with a well-worn stainless-steel filter balanced on top, dripping steaming hot coffee into the thick, sweet milk. Once brewed, it all gets stirred up and ice is added. I thought the flavors would make an excellent ice cream, and I was right.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.