Skip to main content
Epicurious
Cookbooks

Vinegar-Chili-Onion Dipping Sauce

This simple sauce is perfect for spooning over fried fish, fried chicken, grilled meats, and any kind of kebab.

Recipe information

  • Yield

    serves 2¿3

Ingredients

2 tablespoons red wine vinegar (or any vinegar you like)
1 tablespoon very finely slivered shallots or a couple of very thin onion slices, quartered
1/8 teaspoon cayenne pepper
1/8–1/4 teaspoon salt
6–8 mint leaves, finely chopped (optional)

Preparation

  1. Mix all the ingredients together in a small bowl and leave for 30 minutes to steep.

Image may contain: Human, Person, Madhur Jaffrey, and Plant
Excerpted from At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka by Madhur Jaffrey. Copyright © 2010 by Random House. Excerpted by permission of Alfred A. Knopf, a division of Random House LLC. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher. Buy the full book from Amazon.
TagsSauceIndianSouth AsianAsianShallotVegetableMintHerbs & SpicesSideLunchDinnerGluten FreeDairy FreeNut FreeVegetarianVeganRawMake AheadQuickEasyNo-CookCookbooks
Read More
Pad Kee Mao (Drunken Spaghetti)
Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like potato pea chowder and green goddess grain bowls.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Gochujang Chicken Stir-Fry
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
Cioppino Seafood Stew With Shrimp and Clams
A flexible San Francisco favorite, finished with bright, garlicky gremolata toasts for soaking up the saucy broth.
Oven-Fried Shrimp
Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.