Skip to main content
Epicurious
Bon Appétit

Walnut-Streusel Sauce

3.8

(1)

Recipe information

  • Yield

    Makes about 2 1/2 cups

Ingredients

1 cup all purpose flour
1/2 cup (packed) dark brown sugar
1/2 cup walnuts, toasted
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces
1/4 teaspoon salt

Preparation

  1. Using on/off turns, blend all ingredients in processor until coarse crumbs form.

TagsCrumbleFruit DessertDessertWalnutNutQuickEasy5 Ingredients or FewerNo-CookFood ProcessorBon Appétit
Read More
Pumpkin Cheesecake Muffins
Fall dreams are made of this. Who are we to disagree?
Buttered Nut Squash
Brown butter, pecans, sage, bacon. What could be better?
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.
Cranberry Meringue Pie
A tangy exclamation point to the holiday meal.
Toasted Meringue Hazelnut Blondies
This isn’t competing with a brownie. It’s in a class of its own.
Pumpkin Bolognese
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Brûléed Kheer (Rice Pudding) With Mango Sorbet
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
Broiled Salmon Teriyaki
A fam-favorite, 30-minute dinner we have on repeat.