Name: Watercress, Bell Pepper, and Daikon Radish Salad
Yield: Serves 8
Ingredients: 1 1/2 tablespoons white-wine vinegar; 1/4 cup olive oil; 3 bunches of watercress, coarse stems discarded, rinsed well and spun dry (about 12 cups); 2 red bell peppers, cut into julienne strips; 1/2 pound daikon radish (available seasonally at specialty produce markets and some supermarkets), peeled and cut into julienne strips

Can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 8

Ingredients

1 1/2 tablespoons white-wine vinegar

1/4 cup olive oil

3 bunches of watercress, coarse stems discarded, rinsed well and spun dry (about 12 cups)

2 red bell peppers, cut into julienne strips

1/2 pound daikon radish (available seasonally at specialty produce markets and some supermarkets), peeled and cut into julienne strips

Preparation

In a large bowl whisk together the vinegar and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Add the watercress, the bell peppers, and the daikon and toss the salad well.