Skip to main content

Watermelon, Apple, and Lime Shake

This drink is best in the summertime, when watermelons are at their sweetest and most flavorful. For cooling off and rehydrating on a hot day, there is simply nothing better. Because watermelons are huge, relatively inexpensive, and have a high water content, they make a good base for drinks. Experiment with using different varieties of tart and sweet apples.

Recipe information

  • Yield

    makes 5 to 6 cups

Ingredients

6 cups coarsely chopped seeded watermelon
2 apples, cored and coarsely chopped
1 tablespoon freshly squeezed lime juice, or more to taste
1 cup ice

Preparation

  1. Blend 1 cup of the watermelon in a blender until liquid. Add the rest of the watermelon, the apples, lime juice, and ice, and blend until smooth. Taste and add more lime, if desired. (Pictured on page 149, bottom left).

Lucid Food
Read More
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
You don’t need melted chocolate to make a good brownie
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like lemony baked salmon and strawberry shortcake roll.
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Turn humble onions into this thrifty yet luxe pasta dinner.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.