Skip to main content

Watermelon-Champagne Cocktail

5.0

(4)

Recipe information

  • Yield

    Makes 8 servings

Ingredients

5 cups seedless watermelon cubes
1/4 cup fresh mint leaves, crushed
1/2 cup vanilla-infused vodka, chilled
1/4 cup triple sec
3 tablespoons fresh lime juice
2 2/3 cups Champagne (or sparkling wine), chilled
Watermelon cubes and lime slices

Preparation

  1. Process watermelon cubes in a blender on high until smooth. Strain. Measure out 2 cups juice. Add mint. Stir; chill 30 minutes. Add vodka, triple sec, lime juice and 1 cup ice; stir vigorously. Remove mint leaves. Fill glasses with ice and pour 1/3 cup watermelon mixture into each. Gently stir in 1/3 cup Champagne. Garnish with watermelon cubes and lime slices.

Nutrition Per Serving

Nutritional analysis per serving 144 calories
0 g fat (0 g saturated fat)
12.6 g carbohydrates
0 g protein
0 g fiber
#### Nutritional analysis provided by Self
Read More
Like potato pea chowder and green goddess grain bowls.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.
This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The most efficient method takes less than an hour, but you might not even need it.