Name: Watermelon, Feta, and Arugula Salad with Balsamic Glaze
Yield: Makes 8 servings
Ingredients: 1 5-ounce package baby arugula; 8 cups 3/4-inch cubes seedless watermelon; 1 7-ounce package feta cheese, crumbled; 2 tablespoons balsamic vinegar glaze

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Watermelon, Feta, and Arugula Salad with Balsamic GlazeElinor Carucci

Ingredient tip:

Balsamic vinegar glaze can be found in the vinegar section at many supermarkets. If unavailable, boil 3/4 cup balsamic vinegar in a small saucepan until reduced to 3 tablespoons, 6 to 7 minutes.

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