Skip to main content

Watermelon Lemonade

4.0

(5)

This drink is sweet, pretty, and refreshing. Grenadine can be found in the liquor section of most supermarkets.

Recipe information

  • Yield

    Serves 6

Ingredients

7 cups 2-inch pieces peeled seeded watermelon (from about 4 pounds)
1 cup fresh lemon juice
3 tablespoons grenadine
1 cup gin
3 cups ice cubes
Optional garnish: lemon twists

Preparation

  1. Step 1

    Purée watermelon pieces in processor. Strain watermelon purée into large pitcher, pressing on solids in strainer to extract as much juice as possible. Discard any solids in strainer. Add simple syrup, lemon juice, and grenadine to pitcher; stir to blend. Stir in gin. (Can be prepared 6 hours ahead. Refrigerate.)

  2. Step 2

    Stir 3 cups ice cubes into watermelon lemonade. Pour into tall glasses. Garnish with lemon twists, if desired.

Read More
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Enchiladas meet pumpkin in this cozy weeknight dinner.
A fancy-feeling dish that comes together in 20 minutes.
Full of crunchy veg and a miso-maple dressing.
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.
Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer.