Skip to main content

Watermelon Milkshake

Recipe information

  • Yield

    Serves 2

Ingredients

4 cups coarsely chopped seeded watermelon (from a 3-lb piece, rind discarded)
1 cup (1/2 pint) vanilla ice cream

Preparation

  1. Blend watermelon and ice cream in a blender until smooth. Pour into 2 (20-ounce) glasses.

Read More
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
The golden, crunchy corners are worth fighting over.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
A veg-forward main or gets-along-with-everyone side.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Like potato pea chowder and green goddess grain bowls.