Editor's note: Use this white bread to make Barbara Kafka's gluten-free English Muffins .
This recipe would not be possible without the late Bette Hagman and her book The Gluten-Free Gourmet Bakes Bread. She was innovative and to be respected. I made a few changes to avoid artificial ingredients, but the credit is hers.
The bread also makes great toast.
French Meadow Bakery makes a similar good loaf, available online and in speciality stores.
