White Chocolate Cherry Cupcakes

Name: White Chocolate Cherry Cupcakes
Yield: makes 11
Ingredients: 1/2 cup coconut flour; 2 tablespoons arrowroot powder; 1/4 teaspoon sea salt; 1 teaspoon baking soda; 4 eggs; 1/2 cup agave nectar; 1/2 cup frozen cherries, cut into quarters; 1 cup white chocolate chips

December 9, 2011

This cupcake with white chocolate chips and chunks of cherry is superb with White Chocolate Frosting (page 94). Top the cupcakes with a cherry for a special finishing touch. For a holiday version, substitute frozen cranberries for the cherries in the batter.

Cooks' Note

Sweetness: High

Recipe notes

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