Skip to main content
Epicurious
Recipes & Menus

White Russian

1.3

(1)

Recipe information

  • Yield

    Serves 1.

Ingredients

3/4 or 1 ounce crème de cacao
1 1/2 or 2 ounces vodka
1 tablespoon heavy cream
3 or 4 ice cubes

Preparation

  1. Place all ingredients in a cocktail shaker and shake vigorously. Strain into a chilled cocktail glass.

TagsCocktailAlcoholBeveragesVodkaNut FreeGluten FreeEasyQuick5 Ingredients or Fewer30 Minutes or LessNo-CookWinter
Read More
Failproof Homestyle Chicken Kari
This chicken kari recipe fills your house with the rich, comforting aroma of chicken simmering in a heady mix of spices, onions, and tomatoes.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Amaranth Porridge With Walnuts and Honey
Nutty, protein-packed, and batchable—perfect for hectic mornings.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Chili Crisp Yogurt Chicken
A sheet-pan wonder with lots of crispy rice.
Brûléed Kheer (Rice Pudding) With Mango Sorbet
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.