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Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

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Whole Grilled Japanese Eggplant with Lemon and Soy SauceTodd Coleman

Japanese eggplants have thin skins and few seeds, just meaty, flavorful flesh that transforms into tender, creamy textured, fragrant, smoky goodness when grilled. The classic way to enjoy this dish is with just soy sauce or Ponzu and a mound of katsuobushi, dried shaved bonito flakes (a type of tuna). The dressing below is more contemporary but also fantastic. Either way, get your hands on these eggplants and grill them.

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