Wild Mushrooms en PapilloteRomulo Yanes
Recipe information
Total Time
45 min
Yield
Makes 4 (first course) servings
Ingredients
1 stick unsalted butter, melted
1 pound mixed fresh wild mushrooms, trimmed and torn into bite-size pieces
2 tablespoons finely chopped chives
2 tablespoons finely chopped parsley
1 tablespoon finely chopped tarragon
1 tablespoon minced shallot
1 teaspoon minced garlic
Accompaniments: flaky sea salt; lemon wedges
lemon wedges
Preparation
Step 1
Preheat oven to 450°F with rack in middle.
Step 2
Lightly brush 4 (12-inch) squares of parchment paper with some of butter.
Step 3
Toss mushrooms with herbs, shallot, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl, then toss with remaining butter and divide among parchment squares.
Step 4
Fold parchment to enclose mushrooms.
Step 5
Bake packets in a shallow baking pan 20 minutes. Serve packets on plates.
