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Yogurt & Matcha Swirl With Mango

By Meryl Rothstein

4.6

(3)

Yogurt Matcha Swirl with Mango in two glasses shown with a spoon.
Diane Fields

Inspired by a recipe from chef Kaori Endo of Nanashi in Paris, this smart, easy dessert shows how well matcha plays with creamy yogurt and fruit.

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1 ripe mango, peeled, pitted, cut into small cubes
4 teaspoons sugar, divided
3 1/2 ounces high-quality white chocolate (such as Lindt or Perugina), chopped
1 1/2 cups low-fat Greek-style yogurt
1 teaspoon matcha powder

Preparation

  1. Step 1

    Mix mango with 2 teaspoons sugar. Let macerate for 30 minutes. Place white chocolate in a metal bowl set over a saucepan of simmering water and stir until melted. Remove from heat and whisk until smooth. Let cool slightly. Gradually whisk in yogurt. Divide mixture between 2 small bowls.

    Step 2

    Whisk remaining 2 teaspoons sugar and matcha powder in another small bowl. Add 1 tablespoon hot water; whisk to form a thick paste. Add paste to 1 bowl with white chocolate-yogurt mixture; whisk to blend well.

    Step 3

    Divide mango among 4 Old Fashioned glasses. Make a well in green yogurt mixture and pour white yogurt mixture into center. Fold once or twice, just enough to create swirls. Spoon over mango, dividing equally.

Nutrition Per Serving

Per serving: 234 calories
9 grams fat
33 grams carbohydrate
#### Nutritional analysis provided by Bon Appétit
TagsFruit DessertDessertJapaneseEast AsianAsianMangoStone FruitFruitChocolateYogurtDairyMatchaBrunchBreakfastGluten FreeNut FreeVegetarianEasyWeeknight Meals5 Ingredients or FewerQuickSimmerBon Appétit

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