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Yogurt with Honey, Figs, and Toasted Walnuts

This is the perfect simple ending to an elaborate meal (or any meal, really). It requires practically no prep and is infinitely modifiable. Figs out of season? Use apples, apricots, or orange segments instead. Don’t like walnuts? Use pistachios or hazelnuts. But you will get the richest, most decadent results by sticking with Greek yogurt.

Recipe information

  • Yield

    SERVES 1

Ingredients

1/2 cup plain Greek-style yogurt
1 fresh fig, halved or quartered
2 tablespoons toasted walnut pieces
2 teaspoons honey

Preparation

  1. Put the yogurt in a small bowl and nestle the fig sections into the yogurt. Top with the walnuts and drizzle with the honey.

Bi-Rite Market's Eat Good Food
TagsFruit DessertDessertYogurtDairyFigFruitWalnutNutGluten FreeQuickEasyNo-CookSummerFallCookbooks
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