Can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 2
Ingredients
1/2 teaspoon sugar
1/2 teaspoon salt
2 tablespoons fresh lemon juice
1/4 cup vegetable oil
2 zucchini, each cut into 1/4-inch slices
3 tablespoons chopped fresh mint leaves
Preparation
In a small bowl whisk together the sugar, the salt, the lemon juice, and the oil. Transfer the vinaigrette to a skillet, bring it to a boil, and add the zucchini, stirring to coat it with the dressing. Simmer the zucchini for 3 minutes, or until it is crisp-tender, stir in the mint, and let the zucchini cool in the dressing. Serve the zucchini at room temperature.
