Ceviche VerdeZach DeSart
Recipe information
Yield
Makes
Ingredients
1 pound fresh Pacific halibut or other firm-fleshed fish
1 teaspoon kosher salt
3 tablespoons fresh lime juice
2 ripe avocados, peeled and pitted
3/4 cup green olives, sliced
1/2 cup tomatillos, diced
1/4 cup onion, very finely chopped
1/4 cup fresh cilantro leaves
1 jalapeño, stemmed, seeded, and minced (optional)
2 tablespoons olive oil
Tostadas or tortilla chips
Ingredient info: To ripen avocados more quickly, place them in a sealed paper bag with an apple or a banana for 24 hours.
Preparation
Step 1
Chop fish into 1/2" cubes; place in medium bowl. Add kosher salt; toss to coat. Add lime juice; toss to coat. Marinate until the edges of the cubes begin to turn opaque, tossing occasionally, about 30 minutes.
Step 2
Dice avocados; add to bowl along with green olives, tomatillos, onion, cilantro, and jalapeño Add olive oil and season to taste with salt.
Step 3
Serve over tostadas or with tortilla chips for dipping.
Nutrition Per Serving
Per serving: 244.1 calories
151.8 calories from fat
16.9 g fat
2.0 g saturated fat
24.2 mg cholesterol
7.8 g carbohydrates
3.8 g dietary fiber
1.3 g total sugars
4.1 g net carbohydrates
17.0 g protein
472.1 mg sodium
#### Nutritional analysis provided by Bon Appétit
