Skip to main content
Epicurious
Cookbooks

Cheesy French Bread

Recipe information

  • Yield

    serves 6-8

Ingredients

One 8-ounce package shredded sharp Cheddar cheese or Mexican cheese blend
3/4 cup mayonnaise
1Ā 1/2 teaspoons dried parsley flakes
1/8 teaspoon garlic powder
One 16-ounce loaf French bread, cut in half lengthwise

Preparation

  1. Combine the cheese, mayonnaise, parsley, and garlic powder, stirring well. Spread this mixture on the cut sides of the bread. Place the bread on a baking sheet and bake at 350 degrees for 15 to 20 minutes, or until the topping is melted and lightly browned.

Paula Deen's Kitchen Classics
TagsCheddarCheeseDairySnackStarterVegetarianNut FreeOven BakeCookbooks
Read More
The Only Frittata Recipe Youā€™ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Chickpea Tachin With Herb Salad
The golden, crunchy corners are worth fighting over.
Baked Cheddar and Leek Pasta
Not stuffed shells. But not not stuffed shells either.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Broccoli Confetti Rice
A veg-forward main or gets-along-with-everyone side.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.