Skip to main content
Epicurious
Cookbooks

Citrus Cream

3.1

(2)

This was a popular nonalcoholic drink at the Rainbow Room.

Recipe information

  • Yield

    Serves 1

Ingredients

2 ounces fresh orange juice
1 ounce grapefruit juice
1/2 ounce Simple Syrup
1/2 ounce grenadine
1 ounce heavy cream

Preparation

  1. Shake all the ingredients with ice and strain into a London dock glass.

Cover of The Craft of the Cocktail featuring Dale DeGroff's hands expressing an orange peel over a match into a red cocktail in a martini glass.
Reprinted with permission from The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes by Dale DeGroff, © 2011 Clarkson Potter. Buy the full book on Amazon or Bookshop.
TagsGrenadineBeveragesNonalcoholicEasyCookbooks
Read More
Brûléed Kheer (Rice Pudding) With Mango Sorbet
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
Soothing Rice Porridge
Known as okayu, this Japanese comfort food will warm you from the inside out.
Apple Juice Bread
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
Maple Bourbon Chicken With Brussels Sprouts
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.
Broiled Salmon Teriyaki
A fam-favorite, 30-minute dinner we have on repeat.
Toasted Meringue Hazelnut Blondies
This isn’t competing with a brownie. It’s in a class of its own.
Butternut Pasta With Sausage and Dates
Yes, you can use the pre-cut squash.