Raspberries or blackberries can be swapped in for the blueberries.
Recipe information
Total Time
5 minutes
Yield
Makes 2 servings
Ingredients
1 1/2 cups fresh (or frozen, thawed) blueberries
1/2 cup unsweetened coconut milk
1 tablespoon fresh mint leaves
1 teaspoon (or more) fresh lime juice
1 teaspoon (or more) honey
Preparation
Purée blueberries, coconut milk, mint, lime juice, honey, and 1 cup ice in a blender until smooth. Add more lime juice and honey, if desired.
Nutrition Per Serving
Per serving: 170 calories
13 g fat
5 g fiber
#### Nutritional analysis provided by Bon Appétit
Recipe notes
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