Roasted Halibut with Garlic SauceRomulo Yanes
A super-quick take on aioli, this garlicky sauce keeps the fish incredibly moist.
Recipe information
Total Time
25 min
Yield
Makes 4 servings
Ingredients
1 3/4 pounds halibut fillet (1 1/2 inches thick)
3 garlic cloves
2 tablespoons extra-virgin olive oil
1/3 cup mayonnaise
Accompaniment: lemon wedges
Preparation
Step 1
Preheat oven to 450°F with rack in middle.
Step 2
Put fish in an oiled shallow baking dish and sprinkle with teaspoon each of salt and pepper.
Step 3
Force garlic through a garlic press into a bowl, then whisk in oil and 1/8 teaspoon salt. Whisk in mayonnaise and spread over fish.
Step 4
Bake, uncovered, until fish is just cooked through, 10 to 15 minutes.
