Name: Horseradish Sauce
Yield: Makes about 2 cups
Ingredients: 1 1/2 cups crème fraîche or sour cream; 1/2 cup prepared white horseradish; 6 tablespoons chopped fresh chives; 4 teaspoons fresh lemon juice

This recipe is an accompaniment for Roast Prime Rib with Madeira Sauce and horseradish Sauce.

Recipe information

Yield
Makes about 2 cups

Ingredients

1 1/2 cups crème fraîche or sour cream

1/2 cup prepared white horseradish

6 tablespoons chopped fresh chives

4 teaspoons fresh lemon juice

Preparation

Whisk all ingredients to blend in small bowl. Season with salt and pepper. (Can be made 2 days ahead. Cover and chill.)

TagsSauce Condiment Horseradish Herbs & Spices Sour Cream Dairy Chive Gluten Free Nut Free Vegetarian Keto Quick Easy 5 Ingredients or Fewer Make Ahead Meal Prep No-Cook Bon Appétit

Recipe notes

All the Recipes From Bon Appétit’s Travel Issue

We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.

Chickpea Tachin With Herb Salad

The golden, crunchy corners are worth fighting over.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

29 Spring Pastas to Make the Most of Seasonal Produce

Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.

Broccoli Confetti Rice

A veg-forward main or gets-along-with-everyone side.

Gingery Pork and Sugar Snap Pea Stir-Fry

Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.

The Most-Saved Recipes in the Epicurious App This Week

Like potato pea chowder and green goddess grain bowls.