Skip to main content

Jack Rose

5.0

(5)

A Jack Rose in a coupe garnished with three apple slices.
Photo by Travis Rainey, Food Styling by Tiffany Schleigh

The Jack Rose cocktail brings together applejack (or higher-proof bonded apple brandy) with tangy grenadine and lemon. If you don't want to make your own grenadine, you can purchase a high-quality version from Small Hand Foods.

Recipe information

  • Yield

    Serves 1

Ingredients

2 ounces applejack
3/4 ounce fresh lemon juice
1/2 ounce homemade grenadine (3/4 ounce if using bonded apple brandy)
Thinly sliced apple, for garnish (optional)

Preparation

  1. In cocktail shaker filled with ice, combine applejack, lemon juice, and grenadine. Shake vigorously, then strain into a 6-ounce cocktail glass. Garnish with apple slice.

Read More
Like potato pea chowder and green goddess grain bowls.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Like lemony risotto and tandoori-style cauliflower.
The most efficient method takes less than an hour, but you might not even need it.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.