Simplest Kale Salad
4.6
(19)
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson
Memorize the recipe for this classic, cheesy kale salad and make it your go-to side for any family dinner.
Recipe information
Total Time
30 minutes
Yield
6 servings
Ingredients
6 Tbsp. extra-virgin olive oil
6 Tbsp. fresh lemon juice
1 Tbsp. honey
1 tsp. kosher salt
2 bunches curly kale (about 1 lb.), rinsed, ribs and stems removed, leaves torn into 1"–1 1/2" pieces
2 oz. Parmesan, finely grated (about 1 cup), plus more for serving
Preparation
Whisk oil, lemon juice, honey, and salt in a large bowl. Add kale and toss to coat. Massage with your hands until leaves are shiny and dark green. Toss in Parmesan. Transfer salad to a platter. Top with more Parmesan before serving.
Recipe notes
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