Meringue

Name: Meringue
Ingredients: 3 egg whites; 1/4 teaspoon cream of tartar; 1/4 cup sugar

December 14, 2011

Ingredients

3 egg whites

1/4 teaspoon cream of tartar

1/4 cup sugar

Preheat oven to 325 degrees. Beat egg whites with cream of tartar until soft peaks form. Gradually beat in sugar until stiff. Spread over filling; seal to edge of crust. Bake for 12 to 15 minutes or until meringue is golden brown.

Paula Deen's Kitchen Classics

We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.

You don’t need melted chocolate to make a good brownie

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Like lemony baked salmon and strawberry shortcake roll.

Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.

Turn humble onions into this thrifty yet luxe pasta dinner.

Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.