Name: Sea Bass With Citrus-Olive-Caper Sauce
Yield: Makes 8 servings
Ingredients: 8 sea bass fillets (about 5 ounces each), skin on; 3 tablespoons olive oil, divided; 1 teaspoon salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 2 lemons, peeled and thinly sliced, segments halved; Juice of 2 lemons; 2 tablespoons chopped fresh oregano; 2 tablespoons capers, rinsed; 3/4 cup pitted Kalamata olives, roughly chopped

Image may contain Plant Food Dish Meal and Pizza

Sea Bass with Citrus-Olive-Caper SauceCon Poulos

Keep the feast eco-friendly by buying Mid-Atlantic sea bass and not its overfished southern Atlantic cousin.

Recipe notes

See Related Recipes and Cooking Tips

Our 51 Best Olive Recipes
Olives add salty, bright flavor to a variety of dishes, including slow-cooked fish, spicy seafood cocktail, braised chicken, and salads.
The Easiest Way to Cook Summery Seafood
Turn on your oven for just a few minutes. That's all we ask.
An Easy, Refreshing Mediterranean Meal Plan For This Week
Can't jet set to the Adriatic coast this week? Cook your way there with these five light and refreshing Greek-inspired weeknight recipes.
Add Capers to the Equation
These tiny, tangy pops of flavor are far more than just a garnish.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Recipe notes

Our 51 Best Olive Recipes

The Easiest Way to Cook Summery Seafood

An Easy, Refreshing Mediterranean Meal Plan For This Week

Add Capers to the Equation