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A Creamy Delicious Snack That's Oh So Simple to Make

By Philadelphia® Cream Cheese
April 21, 2016
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John Keon
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I Tried a Daily Wellness Drink for Better Digestion and Energy—Here's How It Went
I Tried a Daily Wellness Drink for Better Digestion and Energy—Here's How It Went
A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?
7 Pasta Recipes Every Home Cook Should Know
7 Pasta Recipes Every Home Cook Should Know
Tuck into 7 delicious pasta recipes every home cook should know how to make. Learn how to make perfect lasagne, spaghetti and meatballs, fettuccine alfredo, carbonara, mac and cheese, cacio e pepe, and bolognese in this marathon of delicious recipes.
‘Knives Out: Wake Up Dead Man’ Cast Test Their Basic Culinary Skills
‘Knives Out: Wake Up Dead Man’ Cast Test Their Basic Culinary Skills
The cast of ‘Wake Up Dead Man: A Knives Out Mystery’ (Mila Kunis, Josh O’Connor, and Cailee Spaeny) go head-to-head, testing their basic culinary skills. From orange-squeezing to sushi-making, who will be crowned the Epicurious Culinary Champion? WAKE UP DEAD MAN: A KNIVES OUT MYSTERY Is Available On Netflix December 12, 2025. https://www.netflix.com/title/81458424
Pro Chefs Blind Taste Test Every Microwave Popcorn
Pro Chefs Blind Taste Test Every Microwave Popcorn
Today on Epicurious, we’ve asked popcorn experts Bjorn Quenemoen, Shilpa Uskokovic, and Maiko Kyogoku to give us their unfiltered, honest reviews of some prominent microwave popcorn found on supermarket shelves. Which popcorn packs the most bang for your buck, and which should you avoid at all costs?
For The Best Chicken Tikka at Home, Use an Air Fryer
For The Best Chicken Tikka at Home, Use an Air Fryer
In this edition of Epicurious 101, professional chef Shilpa Uskokovic demonstrates how to make restaurant-quality chicken tikka at home using an air fryer. Discover how to replicate the smoky, charred flavors of a traditional tandoor–no clay oven required. This recipe is perfect for quick dinners, meal prep, or anyone interested in exploring Indian recipes.
Critical Role (The Mighty Nein) Test Their Basic Culinary Skills
Critical Role (The Mighty Nein) Test Their Basic Culinary Skills
Critical Role (Travis Willingham, Marisha Ray, Laura Bailey, Liam O’Brien, Taliesin Jaffe, Ashley Johnson, Sam Riegel, and Matthew Mercer) go head-to-head, testing their basic culinary skills. From apple peeling to crafting the most delicious canapé, who will be crowned the Epicurious Culinary Champion?
14 Chefs From 14 Countries Make Scrambled Eggs
14 Chefs From 14 Countries Make Scrambled Eggs
Ever wondered what scrambled eggs look like around the world? Epicurious brings together 14 chefs from 14 countries to showcase their scrambled egg recipes. From classic American Diner-style served with bacon and coffee to silky French techniques and Colombian huevos pericos, discover how cultures around the world transform scrambled eggs into something mouthwatering.
Testing 19 Toasters to Find Which One Toasts Best ($24 to $400)
Testing 19 Toasters to Find Which One Toasts Best ($24 to $400)
Culinary technologist Dave Arnold tests a full lineup of slot toasters and toaster ovens, ranging from ultra-budget to luxury, to see which ones actually make the best toast. We look at edge-to-edge toast evenness, first-slice vs second-slice performance, true bagel modes, and much more to determine which toasters are worth your money and which to avoid.
Forkful Offers a Wide Variety of Healthy and Quick Fully Prepped Meals
Forkful Offers a Wide Variety of Healthy and Quick Fully Prepped Meals
A solid new choice for a filling desk lunch.
13 Types of Nuts and How to Cook With Them
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Our Favorite New Cookbooks of 2025
Our Favorite New Cookbooks of 2025
According to editors, cookbook authors, and chefs.
The Best Enchiladas You’ll Ever Make (Restaurant-Quality)
The Best Enchiladas You’ll Ever Make (Restaurant-Quality)
In this edition of Epicurious 101, professional chef Saúl Montiel demonstrates how to make the best Enchiladas using a beloved family recipe passed down through generations. Learn how to make the perfect moist, tender chicken filling, a bright and balanced tomatillo sauce, and tortillas from scratch for flavorful, juicy, restaurant-quality enchiladas verdes at home.
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Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes.
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