Americans are wild about their BBQ and loyal to their region’s distinct flavor profiles. Which is why Heinz looked to pro Pitmasters in 7 of the nation’s top BBQ regions to perfect their latest sauces. With so many new and exciting BBQ sauces to choose from, how are you supposed to decide which sauce is right for you? Here’s our guide to discovering what’s sure to become your new favorite BBQ sauce.
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This thrifty riff hinges on canned butter beans and a juicy grated tomato marinade.
Salami, provolone, olives, pickled peppers—need we say more?
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Like miso-peanut hibachi chicken and spring orzotto.
Like carrot farro salad and chicken paella.
Sizzling shrimp fajitas at home—in one pan and under 30 minutes.
Instead of searing one tortilla at a time, you'll cook eight at once under the broiler.
On a hot day, nothing satisfies quite like cold noodles in iced broth.
The secret to extra-fluffy stack? A splash of cold, bubbly seltzer.
Creamy, bright, and wonderfully aromatic with ginger and garlic.
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
This mix of crisp lettuces with a tangy vinaigrette pairs well with practically everything.
