Broil

Lane Crowther, a contributing editor at Bon Appétit, says, "Every year, I try to get my tradition-bound family to eat something new at Thanksgiving. This year, I'm hoping everyone will accept this dish in place of yams with marshmallows. It will take a lot of convincing, but I think they'll be pleasantly surprised. The orange juice gives the acorn squash a nice sweetness. Besides, Asian ingredients have become such an important part of American cooking lately that I thought it would be nice to fuse Pacific Rim flavors with a classic of the American table in autumn."

Canned green curry paste does most of the work for a dish that tastes like you tried much harder than you did.

Save this meal—with juicy chicken, warm pita, and crunchy veg—for your weeknight rotation.

Instead of searing one tortilla at a time, you'll cook eight at once under the broiler.

Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Cilantro and a handful of basic spices brings vibrant green color and rich flavor to broiled chicken thighs. Served with rice or naan, this is a weeknight win.

This sheet pan dinner taps savory miso mayo for richness and flavor—as a coating for roast chicken and a finishing drizzle.

Plopped on a creamy tomato sauce, these peppers are a repeat-worthy one-dish dinner.

All of the hallmarks of a sheet-pan dinner (quick! simple! very few dishes to do!), plus big slabs of warm, melty feta.

Store-bought Jamaican jerk seasoning paste serves as a marinade for juicy grilled shrimp in this simple summer dinner with minimal prep time.

Transform two favorite store-bought ingredients—cheese ravioli and crispy fried onions—into a rich and luscious skillet dinner with a crispy, savory top.

Lean on the broiler for a speedy chicken and cabbage salad that’s big on color, crunch, and flavor—and short on time.

This is a rare case in which just one crispy, veggie-packed pakora IS indeed enough. 

Turkey meatballs have never looked so fresh.