Broil
Sea Bass with Cherry Tomatoes
When cherry tomatoes are broiled in the oven, they burst and create their own fresh sauce for this simple sea bass recipe.
By The Bon Appétit Test KitchenPhotography by Yossy Arefi
Broiled Salmon with Baby Zucchini and Squash Salad
By The Bon Appétit Test KitchenPhotography by Maria del Mar Sacasa
Yucatán-Style Habanero Salsa
This salsa recipe is for those who don't fear heat—habaneros are much higher on the Scoville scale than jalapeños.
By Oliver StrandPhotography by Christopher Testani
Scallop Skewers with Herb Oil
By The Bon Appétit Test KitchenPhotography by Ashley Rodriguez
Chicken-Asparagus Negimaki
By The Bon Appétit Test KitchenPhotography by Romulo Yanes
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