Skip to main content

Drippy Icing

Recipe information

  • Yield

    makes enough for 34 cupcakes

Ingredients

1 cup plus 3 tablespoons confectioners’ sugar, sifted
3/4 cup heavy cream
1 teaspoon fresh lemon juice

Preparation

  1. Whisk all ingredients in a small bowl until smooth. Use immediately

Martha Stewart's Cupcakes
Read More
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
You don’t need melted chocolate to make a good brownie
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like lemony baked salmon and strawberry shortcake roll.
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Turn humble onions into this thrifty yet luxe pasta dinner.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.