Recipe information
Yield
Makes 2 1/4 cups
Ingredients
1 1/2 cups heavy cream
1 1/2 tablespoons confectioners' sugar
Grated zest of 2 limes (1 packed tablespoon)
Preparation
By hand or with an electric mixer, whisk together the cream, confectioners' sugar, and lime zest in a bowl until light and fluffy. Store in an airtight container in the refrigerator.
Reprinted with permission from Susan Feniger's Street Food by Susan Feniger, Ā© 2012 Clarkson Potter
Susan Feniger's taste for travel is reflected on the menu at Susan Feniger's Street (Hollywood) and the three Border Grill eateries (Los Angeles, Santa Monica, and Las Vegas) and Border Grill Truck and kiosk she co-owns with Mary Sue Milliken. A trailblazer on food TV with Food Network's Too Hot Tamales (1995Ā99), Feniger has more recently appeared on Season 2 of Top Chef Masters. Susan Feniger's Street Food, written with Kajsa Alger and Liz Lachman, is her sixth book.
