Skip to main content
Epicurious
Cookbooks

Breading

Cooks' Note

Breaded objects reheated in a microwave oven become soggy. Reheat such things in a regular oven, please.

Ingredients

Preparation

  1. Falls off

    Step 1

    This time, unless it came off in big replaceable slices, cover the whole works with a nontransparent sauce.

    Step 2

    Next time, follow this six-step procedure: Dry the object to be breaded. Dip it in flour and shake off the excess, so there is only a thin coating. Dip it in a mixture of an egg and a few drops of oil beaten well together. Drop onto fine crumbs, to coat with a thin layer. Spoon crumbs onto any bare spots and pat them on. Put on waxed paper in the refrigerator for 30 to 60 minutes. Cook per the recipe.

How to Repair Food, Third Edition
TagsCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like potato pea chowder and green goddess grain bowls.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Broken Lasagna Noodle Soup With Spinach
This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Kimchi Tuna Melts
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.