As close to “classic” coleslaw as any of the slaws here, this is especially good with sandwich meals and veggie burgers. See the super-easy menu below. It’s a quick and nourishing meal you can make even if dinnertime finds you exhausted.
Recipe information
Yield
8 servings
Ingredients
One 16-ounce bag shredded coleslaw cabbage
1 medium green or red bell pepper, sliced into short, thin strips
3/4 cup natural low-fat ranch dressing
2 tablespoons white balsamic or white wine vinegar
Freshly ground pepper to taste
Preparation
Step 1
Combine all of the ingredients in a serving bowl and mix thoroughly. Cover and let stand for 15 to 30 minutes before serving, stir again, and serve.
Menu
Step 2
Veggie burgers on whole grain buns with your favorite fixings
Step 3
Corn Slaw (page 34), or
Step 4
Creamy Coleslaw (this page), or
Step 5
Cranberry Slaw (page 37)
Step 6
Microwaved potatoes or sweet potatoes
nutrition information
Step 7
Calories: 53
Step 8
Total Fat: 5g
Step 9
Protein: 0g
Step 10
Carbohydrate: 10g
Step 11
Cholesterol: 0mg
Step 12
Sodium: 208mg
