If your toddler doesn't want the toast part, give him a more finger foodāfriendly bowl of cooked, unmashed beans. Four-star chefs wait all year for the same privilege.
If your toddler doesn't want the toast part, give him a more finger foodāfriendly bowl of cooked, unmashed beans. Four-star chefs wait all year for the same privilege.
Recipe information
Yield
Makes 4 servings
Ingredients
Preparation
Step 1
1. Heat half the olive oil in a large sautƩ pan over medium heat. Add the pancetta and garlic and sautƩ until fragrant, about 5 minutes.
Step 2
2. Add the favas, season with the salt and pepper, and cook until the beans are tender, 6 to 8 minutes.
Step 3
3. Meanwhile, drizzle the remaining olive oil over the bread slices and toast in a 450Ā°F oven for 5 to 6 minutes.
Step 4
4. With the back of a fork, mash the beans in the pan until the mixture is chunky.
Step 5
5. Spread the beans on the toasts and top with the pecorino, if desired.
