Skip to main content
Epicurious

Peches de Vignes Peaches in Orange Flower Water

By Susan Herrmann Loomis

4.4

(2)

I do not think that pêches de vigne, French red-fleshed peaches, are available in the United States so, for this recipe, use the most ripe, fragrant peaches you can, and go easy on the orange flower water. Slice, drizzle and serve the peaches immediately, so they are still lightly chilled!

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1-1/2 pounds lightly chilled peaches, skinned and pitted
2 to 3 teaspoons orange flower water
Mint springs for garnish

Preparation

  1. Step 1

    Slice the peaches into one-quarter inch thick slices and arrange them nicely in a shallow serving dish.

    Step 2

    Drizzle them with orange flower water, and garnish with the mint sprigs. Serve immediately.

TagsFruit DessertDessertFrenchEuropeanPeachStone FruitFruitBrunchDairy FreeGluten FreeNut FreeVegetarianVeganEasyQuickNo-CookSummerEpicurious
Read More
All the Recipes From Bon Appétit’s Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
Fudgy Cocoa Brownies
You don’t need melted chocolate to make a good brownie
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.