Phyllo Flowers With Sorbet and BlueberriesBy Marge PerryNovember 21, 20135.0(1)Phyllo Flowers with Sorbet and BlueberriesChristopher TestaniArrowJump To RecipeSave StorySave this storyPrintRecipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery31 Blueberry Recipes to Make Summer a Little SweeterCome for the pie, stay for the blueberry pancake cobbler.iconGallery83 Easy Summer DessertsCookies and cobbler, icebox cake and ice cream sundaes, parfait and frosé (and sorbet\!)—these are our coolest, and easiest, summer sweets. iconGallery 33 Ways to Use up That Box of Phyllo DoughSweet tarts, cheesy appetizers, savory pies, and more.iconGalleryLow-Calorie Favorites12 of our best light recipes for breakfast, lunch, dinner, and dessert.iconGalleryRed, White, and Blue DessertsBecause you aren't celebrating right if you don't make it a little patriotic.