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Pig Pickin’ Cake

Recipe information

  • Yield

    serves 16-20

Ingredients

Cake

1 box yellow cake mix
One 11-ounce can mandarin oranges, with juice
4 eggs
1/4 cup vegetable oil

Frosting

One 16-ounce can crushed pineapple, drained
One 3.4-ounce package instant vanilla pudding mix
Two 8-ounce containers Cool Whip, or 1 quart heavy cream, whipped and sweetened with 1 cup sugar

Preparation

  1. Step 1

    Preheat the oven to 350 degrees. Grease and flour three 8-inch round pans. Mix together the cake mix, the oranges with their juice, eggs, and oil. Divide the batter among the prepared pans; layers will be thin. Bake for 15 to 20 minutes, or until the cake tests done. Cool the layers on wire racks.

    Step 2

    While the cake cools, make the frosting: Mix the drained pineapple with the pudding mix and fold this mixture into the Cool Whip. Fill and frost the cooled cake layers. Refrigerate until ready to serve.

Paula Deen's Kitchen Classics
TagsCakeDessertAmericanNut FreeBakingCookbooks
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