Name: Red Rice Salad with Pecans, Fennel, and Herbs
Yield: 4 Servings
Ingredients: 1 cup red rice; 1 small fennel bulb, very thinly sliced; 1/4 medium red onion, thinly sliced; 3 tablespoons fresh lime juice, divided; 2/3 cup pecans, divided; 1/4 cup olive oil; 1/2 cup cilantro leaves and finely chopped tender stems; Kosher salt, freshly ground pepper; Toasted pistachio oil or almond oil (for serving; optional)

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Red Rice Salad with Pecans, Fennel, and HerbsPeden & Munk

Red rice is a short-grain, nutty-tasting type; you can use short-grain brown rice in its place.

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