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Sausage, Mushroom, and Olive Polenta “Lasagna”

Again, this dish has a totally different flavor, with only one additional ingredient.

Recipe information

  • Yield

    4 servings

Ingredients

Add

4 rounded tablespoons store-bought black or green olive tapenade

Preparation

  1. Prepare just as for the master recipe, #343, adding the tapenade to the ricotta cheese along with the egg, lemon zest, Parmigiano, and bread crumbs.

Rachael Ray 365: No Repeats
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