Spicy Vinaigrette

Name: Spicy Vinaigrette
Yield: makes 1/2 cup
Ingredients: Juice and grated zest of 2 limes; 2 tablespoons sesame oil; 2 tablespoons water; 2 tablespoons rice-wine vinegar; 1 1/2 tablespoons grated fresh ginger; 1 garlic clove, minced; 1 teaspoon crumbled dried chile pepper or red pepper flakes; 1/4 teaspoon coarse salt

January 26, 2012

Sesame oil is a good source of vitamin E.

Recipe information

Yield
makes 1/2 cup

Ingredients

Juice and grated zest of 2 limes

2 tablespoons sesame oil

2 tablespoons water

2 tablespoons rice-wine vinegar

1 1/2 tablespoons grated fresh ginger

1 garlic clove, minced

1 teaspoon crumbled dried chile pepper or red pepper flakes

1/4 teaspoon coarse salt

Preparation

Step 1
Combine all the ingredients in a small bowl, and whisk to combine.
Fit to eat recipe
Step 2
(Per serving)
Step 3
Calories: 68
Step 4
Fat: 7g
Step 5
Cholesterol: 0mg
Step 6
Carbohydrate: 2g
Step 7
Sodium: 121mg
Step 8
Protein: 0g
Step 9
Fiber: 0g

The cookbook cover with a blue background and fine typeface.

Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.

TagsSalad Dressing Salad Lime Citrus Fruit Ginger Herbs & Spices Dairy Free Gluten Free Vegetarian Vegan Quick Easy No-Cook Cookbooks

Recipe notes

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